Golden fried potato cutlet topped with tamarind sauce , yoghurt sauce, and mint sauce , garnished with potato crisps. Vegan available from
€8.90
Sambhar Vada
Soft Dumplings covered in a mild lentil sauce (vegan)from
€7.90
Crab Urundai
Deep fried crab meatballs blended with coriander , cumin , ginger and garlicfrom
€10.90
Mains - Pop up Indian night
Chicken khorma , nan bread
Succulent chargrilled boneless chicken pieces, simmered in a rich creamy cashew , coconut and cardamom curry sauce , served with nan breadfrom
€16.50
Chick pea and veggie masala, peanut sambal, pilaf rice, pappodom
Local Irish Seasonal vegetables , with chickpeas cooked in a sauce made with 12 whole spices in a tamarind curry sauce , served with a spicy peanut sambal and fragrant pilaf ricefrom
€14.50
Malabar Prawn curry, coconut rice, mint chutney
Atlantic prawns cooked in coconut curry sauce , served with rich coconut rice and a vibrant mint chutneyfrom
€17.50
Mutton briyani, cucumber and yoghurt raita
Marinated pieces of Irish mutton , slow cooked with basmati rice with traditional Indian spices , served with refreshing yoghurt raitafrom
€17.50